DBGB Kitchen and Bar
I was expecting DBGB to be pretty awesome based off the fact that it is Daniel Boulud's restaurant. He didn't let me down (for the m...
Labels:
american,
daniel boulud,
dbgb,
french
Las Ramblas
Having spent roughly a month of my life in Spain, I consider myself somewhat of a tapas connoisseur. My time in San Sebastian, Madrid and Ba...
Labels:
chorizo,
las ramblas,
new york,
spanish food,
tapas
Todd English Food Hall
The Todd English Food Hall is underneath the Plaza Hotel. The first thing I think about when someone mentions The Plaza is the movie Eloise ...
Labels:
gluten free,
pizza,
the plaza,
todd english
Chloe's Ice Cream
Chloe's Soft Serve Fruit is probably one of my favorite discoveries in New York thus far. First of all, their ingredients are only frui...
Labels:
banana,
chloe's,
new york city,
peanut butter,
soft serve
The Move to NYC
So Much To Eat has moved to New York! Since I graduated college in May, I've moved to New York to start a job in the restaurant PR w...
El Centro Review
El Centro is Georgetown's new, hip restaurant, located in the space that The Third Edition, a longtime Georgetown bar for college studen...
Labels:
El Centro,
georgetown,
mexican
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